20 Jan 2010
DAY 20 - Stef's Lunch
Simply delicious, follow my recipe:
Toast a couple of arab breads together with some good quality Oaxaca cheese.
Let it melt.
Add rock salt.
Finally stuff the whole thing with the salad from the night before, spinach, tomatoes, cheese, apples, onions, olive oil and lime.
Fuckin enjoy it, if you can with a glass of red wine or an ice cold beer.
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